Colleges

Hood filters in any commercial kitchen that are cleaned and maintained regularly have a widespread positive effect in the kitchen, but if they are neglected, it could have a significantly detrimental impact on your restaurant and on the safety and well-being of the employees. The ever-present threat of a fire is a stark reminder that this task cannot be neglected. Dave Ott, in a well-presented article highlighting the significance of dirty hood filters and how they impact on a restaurant, proposes that filters are cleaned on a regular schedule, preferably on a daily basis. “Easy way to get an employee to clean restaurant hood baffle filters on a daily basis.” Although this is a valid idea, it provokes the thought of why the filters are being neglected from the beginning. In the ideal situation, all the hood filters should be clean at all times, but this takes time and is a hassle when there are other important tasks to be performed. Dave Ott, in a well-presented article highlighting the significance of dirty hood filters and how they impact on a restaurant, proposes that filters are cleaned on a regular schedule, preferably on a daily basis. See the article below “Easy way to get an employee to clean restaurant hood baffle filters on a daily basis”