HOSPITALS
DECARBONATOR is the best hospital kitchen equipment cleaner and sanitizer.
Effortless Cleaning • Reduce labor hours by 50% • Conserve Water • No Scrubbing-Just Soak
See our Benefits page for more information.
HOSPITAL CUSTOMERS
BEST HOSPITAL CLEANING EQUIPMENT
HOW HOSPITALS CAN SAVE LABOR
Hospitals benefit by using the DECARBONATOR
Our customers typically clean
- Bakery Equipment
- Bakery Racks
- Hood Filters
- Rotisserie Baskets
- Fry Baskets
- Floor Mats
- Grills
and much more.
Popular Hospital Models to accommodate your capacity.
- 40GAL Model fits under the counter
- 80GAL Model
- 120GAL Model
- 250GAL Model
HOSPITALS, NURSING HOMES & ASSISTED LIVING
These establishments benefit in multiple departments by using the Decarbonator.
HOSPITAL ACQUIRED INFECTIONS AKA NOSOCOMIAL INFECTIONS
According to the CDC, the most common pathogens that cause nosocomial infections are Staphylococcus aureus, Pseudomonas aeruginosa, and E. coli. Some of the common nosocomial infections are urinary tract infections, respiratory pneumonia, surgical site wound infections, bacteremia, gastrointestinal and skin infections.
Hygiene standards in Hospitals are typically extremely high because of the risks of infections which have a very serious consequences.
The Director of Food Services is responsible inter alia for the cleaning procedures to maintain a high level of food safety.
Hospital patients may be more susceptible to food borne infection, and suffer more serious consequences than healthy people.
Thus, high standards of food hygiene must be maintained. (Prevention of Hospital-acquired infection: A practical guide -WHO/CDS/CSR/EPH/2002.12)