BENEFITS
BENEFITS
- Effortless Cleaning
- No Scrubbing- Just Soak
- Conserves Water
- Uses Less than 50 Gallons/MONTH
- Labor Saving
- Reduce labor hours by 50%
- Reduce Energy Costs
CHEMICAL BURN FROM PREVIOUS GENERATION
BENEFITS of using the DECARBONATOR
- Financial
- Hygiene
- Health
- Safety
- Employees
FINANCIAL
- Saves on Water
- Saves on Electricity
- Saves on Labor
- Saves on Chemicals
- Saves on Cleaning Consumables
- Extends life of equipment
- Reduce Energy Costs
- CarbonZyme® chemical lasts for a month at a time
HYGIENE
- Cleans equipment effortlessly
- No Scrubbing- Just Soak
- Sanitizes
- Cleans equipment more efficiently than any other system
- Health Inspection Compliance
- Restores equipment to original state
HEALTH & SAFETY
- Safe for people
- Safe for the environment
- Safe on equipment
- Eliminates bacteria
- Reduce Muscoloskeletal injuries
EMPLOYEES
- Eliminates the worst job in the kitchen
- Frees employees to do more productive duties
- Reduces back injuries
HOOD FILTERS
- Most effective filter cleaner
- FOG gets inbetween the baffles and cannot be removed by hand scrubbing or dishmachine washing
- Reduces FIRE risk
- Cooler kitchen
- Efficient filters maintain kitchens at a comfortable level.
- Reduces strain on the HVAC motor
- Reduces airbone Fats, Oils & Grease
- Saves money on filter cleaning
See Hood Filter Test
THE DECARBONATOR DELIVERS ROI
See how you can save more than $16,000 per year
RETURN ON INVESTMENT (ROI)
Comparisons with conventional warewashing:
DECARBONATOR*
- 40 Gallons per month of water used, plus top ups
- Total cost per day less than $10
3-Compartment Sink
- 120 Gallons per refill (refills every 2 hours) of water used
- Labor Costs per day $50
- Total cost with chemicals per day ~$80
Dishmachine
- 1,000 Gallons per day of water used
- Cost of cleaning each dish rack is 50 cents
- Labor Costs per day $50
- Total cost per day ~$350
>> It costs almost 10 x more to use the 3-Compartment Sink or the Dishmachine than the DECARBONATOR
* Based on 40GAL unit