Best in baking

BEST in Baking Award Winner

Washington, D.C. — The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo™, in partnership with Snack Food & Wholesale Bakery, is pleased to announce the 2019 BEST in Baking Program top honors and qualifiers who will be recognized and celebrated during the triennial trade show September 7-11, 2019 in Las Vegas.

Launched in 2010, the BEST in Baking was originally developed to recognize suppliers who demonstrated a commitment to sustainability. This year’s IBIE BEST in Baking program has been expanded to recognize both suppliers and bakers who have demonstrated excellence in the industry’s most paramount topics including sanitation, product innovation, and workforce development. This prestigious program demonstrates IBIE’s commitment to recognizing leadership within the industry and its dedication to supporting the growth and wellbeing of talented suppliers and bakers around the world.

Hood Screens Combo

Easy way to get an employee to clean restaurant hood baffle filters

Keeping employees productive in a restaurant is always an ongoing task, and below I will offer a simple solution for one area. Cleaning is another responsibility that the kitchen staff usually hates. Sometimes it can be the amount one is given to clean in the kitchen on any given day. Many restaurant operators will wait until the cooking, and other kitchen equipment is heavily caked with grease, and dirt to finally get on the staff about cleaning. This is the same way with the hood filters, and it is usually a cook that complains about the smoke, and heat that are not leaving the kitchen through the exhaust system. The reason is the filters have been neglected and not cleaned on a regular basis or cleaning schedule, and are now not doing their job. The restaurant exhaust fan’s motor is overloaded, and straining to pull heat and smoke through the clogged filters.

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