Unveiling the Hidden Costs: Water and Energy Waste in Commercial Kitchens
Commercial kitchens stand as the beating hearts of the foodservice sector, bustling with activity and brimming with culinary creativity. Yet, beneath the sizzle and the aroma lies a less appetizing reality: a significant environmental footprint marked by substantial water and energy waste. This article aims to shed light on these overlooked aspects of commercial kitchen operations and proposes a path towards sustainability.