About DECARBONATOR

DR. GARY SHIFREN

DECARBONATOR’s President

As a Medical Doctor, trained in South Africa, as well as a graduate with a BSc in Science, DECARBONATOR’s Dr. Gary Shifren has used his extensive scientific background to develop highly creative sustainable designs, becoming a successful inventor, entrepreneur, product development specialist and business executive. Over the last 17 years, he has consistently launched unknown products to established, recognized brands and multi-million dollar sales.

Gary is forward-thinking with a strong business ethic, global perspective and desire to bring environmentally sustainable products to the market. With an extensive entrepreneurial background in product development, he is skilled at refining designs and improved technology targeted to the hospitality and service industries.

Gary has been in the Soak Tank business for more than 17 years.

WHAT WE ARE

The DECARBONATOR is a heated soak tank used in Commercial kitchens and Bakeries to remove Carbon build-up and Fats, Oils & Grease (FOG) from metal and aluminum equipment. This top-of-the-line, high-quality heated soak tank is the most efficient and cost-effective method of removing Carbon and FOG.

INDUSTRIES WE SERVE

Restaurants, Hotels, Bakeries and other Commercial kitchens find this state of the art technology produces ultimate cleaning power, reduces utility bills, lowers kitchen overhead, increases productivity and offers an excellent ROI.

AWARDS

DECARBONATOR has won many industry awards including two prestigious awards from the International Baking Industry Exposition (IBIE) for B.E.S.T. in Baking Award (Becoming Environmentally Sustainable Together) for Water and Labor Savings, and the Top Honors Award for our contribution to Kitchen Sanitation.